The Association

Food Philosophy

“With good friends…and good food on the board…we may well ask, When shall we live if not now?”
M.F.K. Fisher, The Art of Eating

The sharing of food has always been part of the human story; every meal for us is an experience of connection around the table as well as the celebration of joy for healthy food.
We offer a delicious cuisine, mainly vegetarian and based on PH alkaline diet with a wide variety of locally-sourced produce and organic ingredients.
In our buffet you will sample a healthy food experience with traditional Puglia recipes, combined with lots of vegan, raw and gluten & dairy free dishes.
Many fruits and vegetables are picked fresh from our kitchen garden and our menu changes with the seasons, bringing different tasteful delights to the table.
Bread, pastries and pasta are homemade but due to the special ingredients like buckwheat, spelt or kamut flour, these are all much lighter and healthier.